Gulf Grill

Directions

1. 1
   Peel and devein shrimp.
2. 2
   Marinate in the lime juice for 1/2 hour.
3. 3
   In your blender, process the garlic cloves, the jalapenos and 3/4 cup cilantro leaves; add the beer.
4. 4
   When everything is well chopped, stir in the melted butter.
5. 5
   Mash the avocado.
6. 6
   Stir the mashed avocado with sour cream and 1 tablespoon of cilantro.
7. 7
   Mix until the ingredients are smooth.
8. 8
   Thread your shrimp on skewers. Brush with the beer mixture.
9. 9
   Grill.
10. 10
    Turn once.
11. 11
    Brush with more of the beer batter and cook until done.
12. 12
    Dip in avocado sauce hot.