Gulliver'S Corn

Directions

1. 1
   Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
2. 2
   Bring the whipping cream to a boil, reduce heat and add corn.
3. 3
   Simmer 5 minutes.
4. 4
   Stir in salt and sugar.
5. 5
   Make paste with 3 T butter and 3 T flour and stir into corn.
6. 6
   Cook until thickened.
7. 7
   Pour into baking dish, sprinkle with cheese and dot with butter.
8. 8
   Refrigerate for up to 4 days but do not freeze.
9. 9
   Bake at 350 for 30 minutes or until bubbling and golden brown.