Gumdrop Cupcakes

Name: Gumdrop Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 cup sugar; 1/2 cup vegetable oil (or you may substitute canola oil); 2 eggs; 1 teaspoon vanilla; 3/4 cup milk; 2/3 cup chopped gumdrop (omit black if you like); 1 (450 g) container vanilla frosting, for frosting (or your own homemade)

10 ingredients

7 steps

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1 cup sugar
1/2 cup vegetable oil (or you may substitute canola oil)
2 eggs
1 teaspoon vanilla
3/4 cup milk
2/3 cup chopped gumdrop (omit black if you like)
1 (450 g) container vanilla frosting, for frosting (or your own homemade)

Directions

1

Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
2

Mix together flour, baking powder and salt.
3

In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
4

Scoop batter into the prepared muffin pan.
5

Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
6

Cool in pan 10 minutes then move to a rack to let cool completely.
7

Spread icing over cooled cupcakes then decorate with your favourite candies.