Chili Rellenos

Directions

1. 1
   Place chilies under broiler.
2. 2
   Roast until blistered, remove and place in damp cloth.
3. 3
   Peel and remove seeds and veins from chilies. Fill chilies with cheese strips; roll in flour.
4. 4
   Beat egg whites with salt until stiff.
5. 5
   Fold in beaten egg yolks.
6. 6
   Dip floured chilies in egg mixture.
7. 7
   Fry in deep hot fat until golden brown.
8. 8
   Remove from
9. 9
   grease; place on towel to drain.
10. 10
    Serves 6.