Jiffy Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 c. squash
  • 2 eggs, beaten
  • cheese (hoop type) to liking
  • small amount of butter
  • 1 small onion
  • 2 slices bread

Directions

  1. 1
    Boil squash and chopped onion.
  2. 2
    Drain and return to pan.
  3. 3
    Add eggs and butter.
  4. 4
    Layer squash with cheese (2 layers of each, use plenty of cheese).
  5. 5
    Crumble bread on top and pat with butter. Bake at 450° until brown on top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
FAMILY C 10 MINI BAS LESS PACKAGING SAME AMOUNT OF

FAMILY C 10 MINI BAS LESS PACKAGING SAME AMOUNT OF

Maryland

NOVA 4
Liking Caramelle Menta Dura GR. 250

Liking Caramelle Menta Dura GR. 250

Liking

E NOVA 4

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