Haddock Fillets

5 ingredients
4 steps

Ingredients

  • 1 lb. Haddock Fillets
  • 1 (15 oz.) can Tomato Sauce
  • 1 tbsp. Olive Oil
  • Onion
  • Celery

Directions

  1. 1
    Pre-heat heat oven to 350°.
  2. 2
    Pour tomato sauce mixed with oil over fish.
  3. 3
    Onions and celery are cut into sauce.
  4. 4
    Bake for 25 minutes.

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