Half Wheat Bread Loaf

Name: Half Wheat Bread Loaf
Ingredients: 1-1/2 cup All-purpose Flour; 2 cups Whole Wheat Flour; 1 Tablespoon Salt; 1/2 Tablespoons Sugar; 1 Tablespoon Active Dry Yeast; 4 cups Lukewarm Water, Or More If Needed; 1 Tablespoon Olive Oil

7 ingredients

3 steps

Ingredients

1-1/2 cup All-purpose Flour
2 cups Whole Wheat Flour
1 Tablespoon Salt
1/2 Tablespoons Sugar
1 Tablespoon Active Dry Yeast
4 cups Lukewarm Water, Or More If Needed
1 Tablespoon Olive Oil

Directions

1

Combine white all purpose flour with whole wheat flour in a large bowl. Add salt, sugar and dry yeast and stir to combine everything. Pour in the water one cup at the time and stir with a wooden spoon after each time. If you need more water you can add more. Try to make deep and strong stirs using a big wooden spoon. Add olive oil and stir to combine. Cover the bowl with a piece of plastic wrap or a tea towel and place in a warm draft free part of your kitchen for 1 hour.
2

After 1 hour preheat the oven on 375 F.
3

Grease a standard size loaf pan and place the dough into the pan. Bake for 40-45 minutes.