Pineapple Icebox Dessert

8 ingredients
6 steps

Ingredients

  • 1 lb. vanilla wafers, crushed
  • 1 lb. confectioners sugar
  • 1/2 lb. butter
  • 4 eggs
  • 3 c. crushed pineapple
  • 1 pt. whipping cream
  • 1 c. chopped pecans
  • small jar maraschino cherries

Directions

  1. 1
    Line an 8 x 12-inch baking pan with half of the water crumbs. Cream sugar and butter in a bowl.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Spread over crumbs; add pineapple and spread whipped cream on top.
  4. 4
    Sprinkle with pecans and top with remaining crumbs.
  5. 5
    Garnish with additional whipped cream and cherries.
  6. 6
    Yield: 18 to 20 servings.

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