Halloween Popcorn Balls

Directions

1. 1
   Combine Alaga syrup, sugar, vinegar and salt in a saucepan. Heat to a boil over a medium heat, stirring constantly.
2. 2
   Cook until mixture reaches 260° on a candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low.
3. 3
   Add butter and vanilla.
4. 4
   Pour over popped corn, mix and shape into large balls.
5. 5
   Makes 12 balls.