Ham And Cheese Egg Cups

Directions

1. 1
   Spread bread with margairne and press, spread side down, into muffin cups.
2. 2
   Bake at 350° for 15 minutes, or until lightly browned.
3. 3
   Melt 3 tablespoons margarine in skillet and add eggs, ham and onions.
4. 4
   Cook slowly, stirring occasionally, until eggs are almost set.
5. 5
   Add cheese; continue cooking until cheese melts and eggs are done.
6. 6
   Fill toast cups.