Onion Soup

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. thinly sliced onions (I prefer to chop them)
  • 2 1/2 Tbsp. margarine
  • 3 cans soup (beef broth) or 6 bouillon beef cubes and 4 c. water.
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook onions in margarine until lightly browned.
  2. 2
    Add broth and Worcestershire sauce.
  3. 3
    Bring to boil.
  4. 4
    Add salt and pepper.

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