Ham-Asparagus Delight

17 ingredients
9 steps

Ingredients

  • 2 (10 ounce) packagesfrozen asparagus spears
  • 4 English muffins, split and toasted
  • 8 slices cooked ham, thin slices
  • 1 cup shredded cheddar cheese
  • paprika
  • 34 cup fresh mushrooms, sliced
  • 2 tablespoons finely chopped onions
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 tablespoon all-purpose flour
  • 14 cup milk, plus
  • 2 tablespoons milk
  • 2 tablespoons dry white wine
  • 1 egg yolk, beaten
  • 12 cup half-and-half
  • 12 cup grated parmesan cheese
  • 1 pinch ground nutmeg
  • 1 dash ground red pepper (cayenne)

Directions

  1. 1
    Start with the Mushroom-Cheese Sauce: Saute mushrooms and onion in butter in a heavy saucepan until tender; add flour, stirring until smooth.
  2. 2
    Cook 1 minute, stirring constantly.
  3. 3
    Gradually add milk and wine; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
  4. 4
    Next, cook asparagus according to package directions; drain.
  5. 5
    To assemble sandwiches: Place English muffin halves, cut side up, on a 15-x10-x1-inch jellyroll pan.
  6. 6
    Place one slice ham on each English muffin half; arrange 4 asparaugs spears on top.
  7. 7
    Spoon about 2 TB Mushroom-Cheese Sauce over each; sprinkle with 2 TB cheese and paprika.
  8. 8
    Broil 6 inches from heat for 3--5 minutes, or until cheese melts.
  9. 9
    Serve immediately.

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