Ham Barbecue

6 ingredients
3 steps

Ingredients

  • 1 small bottle ketchup
  • 1 small bottle water
  • 1 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. brown sugar
  • 1 medium onion, diced small

Directions

  1. 1
    Simmer 1/2 hour on low heat and stir. This is better made the day ahead and refrigerated.
  2. 2
    Then heat sauce and shortly before serving, add 1 1/2 to 2 pounds chipped ham.
  3. 3
    Cook just long enough to heat through.

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