Ham Potato Skillet

Name: Ham Potato Skillet
Ingredients: 1 lb. slice ready-cooked ham; 1 Tbsp. butter; 1 Tbsp. brown sugar; 1 can cream of mushroom soup; 1/4 c. chopped onion; 2/3 c. evaporated milk; 1/3 c. water; 1/2 tsp. salt; dash of pepper; 3 c. thinly sliced, raw potatoes; 1 c. sliced, raw carrots

11 ingredients

5 steps

Ingredients

1 lb. slice ready-cooked ham
1 Tbsp. butter
1 Tbsp. brown sugar
1 can cream of mushroom soup
1/4 c. chopped onion
2/3 c. evaporated milk
1/3 c. water
1/2 tsp. salt
dash of pepper
3 c. thinly sliced, raw potatoes
1 c. sliced, raw carrots

Directions

1

Brown ham in butter and brown sugar.
2

Remove ham and pour off drippings.
3

Mix soup, milk, water, onion, salt and pepper.
4

Stir in potatoes and carrots; cook over low heat, stirring occasionally, until vegetables are tender, about 35 minutes. Place ham over vegetables.
5

Cover and cook about 10 minutes or until heated through.