Ham Stuffed Shells Recipe

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Drain and set aside.
3. 3
   Cook spinach according to package directions.
4. 4
   Drain.
5. 5
   Combine ham, spinach, salt and pepper.
6. 6
   Set aside.
7. 7
   In saucepan, heat butter.
8. 8
   Add in flour.
9. 9
   Cook for 2 min.
10. 10
    Add in lowfat milk and bring to boil over moderate heat, stirring constantly.
11. 11
    Cook for 2 min.
12. 12
    Remove from heat.
13. 13
    Add in 1 1/2 c. Swiss cheese, salt and pepper.
14. 14
    Stir sauce till smooth.
15. 15
    Add in 1/4 c. sauce to ham mix.
16. 16
    Mix well.
17. 17
    Stuff shells with ham mix.
18. 18
    Spoon 1/2 c. sauce on bottom of 11 3/4 x 7 1/2 x 3/4 inch pan.
19. 19
    Arrange shells over sauce.
20. 20
    Cover shells with remaining sauce.
21. 21
    Sprinkle remaining 1 c. Swiss cheese over the shells.
22. 22
    Bake at 350 degrees for 20 to 25 min or possibly till cheese starts to brown.
23. 23
    Makes 4 to 5 servings.