Hamburger-Macaroni
10 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 3/4 c. chopped onion
- 2/3 c. cubed cheese
- 1 can tomato soup
- 1 can milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 c. elbow macaroni
- 2 qt. water
- 1 tsp. salt
Directions
-
1Brown burger in heavy pan. Add onion, soup, milk and salt and pepper.
-
2Cook about 30 minutes. Stir every 10 minutes.
-
3Add cheese.
-
4Turn off burner.
-
5Cook macaroni according to directions on package.
-
6Drain well and pour in bowl. Add sauce.
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