Scalloped Corn

6 ingredients
2 steps

Ingredients

  • 2 cans creamed corn
  • 2 eggs
  • 1/2 to 3/4 c. milk
  • enough cracker crumbs to thicken
  • 1/2 c. sugar
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine all ingredients, except butter in large mixing bowl. Mix well. Put in casserole dish and divide butter into pats to place on top. Bake covered at 375° for 1 hour.
  2. 2
    Serves 4 to 6.

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