Hanamaru Scallop Appetizer

6 ingredients
1 steps

Ingredients

  • 4 large scallops, sushi-grade
  • 1 red bell pepper
  • 1 small onion
  • 1 T. white wine
  • 3 T. olive oil
  • 2 T. balsamic vinegar

Directions

  1. 1
    Slice scallop cross-wise into thin slices (approx. 4 per scallop). Slice peppers and onion thinly. Whisk together remaining ingredients and toss gently with scallops, peppers, and onion. Plate and serve immediately.

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