Happy Chicken Sticks

5 ingredients
7 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • salt and pepper
  • 16 wooden skewers

Directions

  1. 1
    Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning.
  2. 2
    While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.
  3. 3
    Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.
  4. 4
    Heat a griddle pan to med-high heat.
  5. 5
    Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.
  6. 6
    You can serve these with satay sauce, or any kind of sauce you'd like.
  7. 7
    These are great for appetizers too.

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