Beef Stew

8 ingredients
6 steps

Ingredients

  • 2 lb. beef chuck roast
  • 2 medium onions, peeled and quartered
  • 1 lb. carrots
  • 1 (6 oz.) can tomatoes
  • 2 c. water
  • 1 Tbsp. basil
  • 1 tsp. pepper
  • 5 potatoes, peeled and quartered

Directions

  1. 1
    Cube beef; saute in small amount of fat.
  2. 2
    Slice onions and saute in fat.
  3. 3
    Place beef, onions, carrots, tomatoes, basil, pepper and water into large covered pot.
  4. 4
    Bring to boil.
  5. 5
    Simmer 2 hours.
  6. 6
    Add potatoes the last 45 minutes.

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