Rising Crust Pie

Directions

1. 1
   Set oven at 375°.
2. 2
   Melt margarine in 13 x 9 x 1 1/2-inch pan. Stir flour and milk into a batter.
3. 3
   When margarine melts, pour into pan.
4. 4
   Mix fruit with sugar to suit your taste.
5. 5
   Heat until sugar dissolves, then pour over crust in pan.
6. 6
   Bake for 25 to 30 minutes until brown.
7. 7
   Crust will rise over fruit.