Rising Crust Pie

4 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. regular milk
  • 2 c. fruit (apples, peaches, blackberries or blueberries)

Directions

  1. 1
    Set oven at 375°.
  2. 2
    Melt margarine in 13 x 9 x 1 1/2-inch pan. Stir flour and milk into a batter.
  3. 3
    When margarine melts, pour into pan.
  4. 4
    Mix fruit with sugar to suit your taste.
  5. 5
    Heat until sugar dissolves, then pour over crust in pan.
  6. 6
    Bake for 25 to 30 minutes until brown.
  7. 7
    Crust will rise over fruit.

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