Harvard Beets

5 ingredients
4 steps

Ingredients

  • 1 can beets
  • 1/4 c. white vinegar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • pinch of salt

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    In liquid, mix remaining ingredients.
  3. 3
    Cook on stove until mixture thickens.
  4. 4
    Pour over beets.

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