Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/3 c. cider vinegar
  • 1/3 c. water
  • 1 can beets, sliced or diced

Directions

  1. 1
    Drain beets.
  2. 2
    Mix sugar, cornstarch and salt. Add vinegar and water and bring to boil. Simmer about 5 minutes until sauce is clear.
  3. 3
    Add drained beets and stir well.
  4. 4
    Let stand at least 1/2 hour.
  5. 5
    Rewarm and add butter before serving.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Steak Soup

8 ingredients

Eggnog

7 ingredients

Sweet Pickle Relish(Can Be Halved)

8 ingredients

Pistachio Salad

4 ingredients

Stuffed Mushrooms

6 ingredients

Curious Cake

6 ingredients

*Mititei(Romanian Chopped Meat Fingers)

7 ingredients

Italian Flounder

7 ingredients

Indian Corn Meal

8 ingredients

Butterscotch Yum-Yums

3 ingredients

Welsh Cookies

11 ingredients

Aunt Virginia'S Pralines

6 ingredients