Harvest Crisp

Name: Harvest Crisp
Ingredients: 2 large apples (peeled and sliced); 14 cup sugar; 17 ounces sweet cherries (reserve 1/2 cup of juice); 1 12 cups blueberries; 1 cup cranberries; 1 cup walnuts (divided in half); 14 cup raisins; 3 tablespoons quick-cooking tapioca; 34 cup flour; 34 cup old fashioned oats; 12 cup brown sugar; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 13 cup chilled butter

14 ingredients

9 steps

Ingredients

2 large apples (peeled and sliced)
14 cup sugar
17 ounces sweet cherries (reserve 1/2 cup of juice)
1 12 cups blueberries
1 cup cranberries
1 cup walnuts (divided in half)
14 cup raisins
3 tablespoons quick-cooking tapioca
34 cup flour
34 cup old fashioned oats
12 cup brown sugar
1 teaspoon cinnamon
12 teaspoon nutmeg
13 cup chilled butter

Directions

1

Mix together apples and sugar, set aside for 15 minutes.
2

Mix together cherries, blueberries, cranberries, 1/2 cup nuts, raisins, tapioca, and reserved cherry juice.
3

Stir into apple mixture.
4

Spread evenly in an ungreased 8 inch baking dish.
5

To prepare topping: In a bowl, mix together flour, rolled oats, brown sugar, cinnamon, and nutmeg.
6

Cut butter into flour mixture until coarse crumbs form.
7

Stir in 1/2 cup nuts.
8

Sprinkle topping evenly over filling.
9

Bake in a 375 degree oven for 40 minutes.