Hash Brown Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • onions (optional)
  • grated cheese
  • 1 stick butter

Directions

  1. 1
    Mix together soups, sour cream, onions and cheese.
  2. 2
    Melt butter and pour on top.
  3. 3
    Bake for 1 hour and take out and sprinkle corn flakes over top slow and bake for 15 minutes longer.
  4. 4
    (Corn flakes, optional.)

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