Hash Brown Casserole Potatoes

8 ingredients
6 steps

Ingredients

  • 2 lb. bag hash browns
  • 1/2 c. green onions, chopped
  • 1 1/2 c. butter, melted
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 small sour cream
  • 1 small jar Cheez Whiz
  • 2 c. corn flakes (fine crumbs)

Directions

  1. 1
    Put potatoes in 9 x 13-inch dish.
  2. 2
    Sprinkle onions, salt and pepper.
  3. 3
    Dollop 1/2 of butter on potatoes.
  4. 4
    Heat on stove, soup, sour cream and Cheez Whiz; pour over potatoes.
  5. 5
    Mix crushed flakes with other butter.
  6. 6
    Sprinkle over potatoes.

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