Hash Brown Cheddar Bake

Name: Hash Brown Cheddar Bake
Ingredients: 1 bag frozen hash browns, defrosted; 1 (16 oz.) sour cream; 1 can cream of chicken soup (10 3/4 oz.); 2 c. grated Cheddar cheese; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. melted margarine; 3 c. crushed cornflakes

9 ingredients

4 steps

Ingredients

1 bag frozen hash browns, defrosted
1 (16 oz.) sour cream
1 can cream of chicken soup (10 3/4 oz.)
2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. melted margarine
3 c. crushed cornflakes

Directions

1

In a large bowl, combine hash browns, sour cream, chicken soup, Cheddar cheese, onion, salt and pepper. Mix well.
2

Place mixture in a large baking pan. Combine crushed cornflakes and margarine. Sprinkle on top of potato mixture.
3

Place in a preheated 350° oven for 45 minutes.
4

Wonderful dish to serve with barbecue steaks or London broil.