Hash Browns

7 ingredients
2 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 16 oz. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. diced onion
  • 2 c. shredded Cheddar cheese
  • 1/2 c. melted margarine
  • salt and pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° for 1 1/2 hours in cake pan. Spray cake pan with Pam.

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