Hashbrown Casserole

Ingredients

• 1 can cream soup (i.e. cream of celery)
• 1 16 oz (448 grm). bag frozen shredded hashbrowns
• 2 cups (475 ml) cheddar cheese, shredded, or large jar of Cheeze Whiz
• 1/4 cup (60 ml) onion, chopped
• 1 cup (225 ml) sour cream
• 1/4 cup (60 ml) margarine or butter, melted
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). pepper
• 1 can or small bag frozen vegetables (mixed, green beans, peas, carrots. . . .)
• Meat - diced ham, browned hamburger, canned chicken or tuna, cooked chicken breast diced