Hawaiian Pie

Name: Hawaiian Pie
Ingredients: 1 large can crushed pineapple; 1 can sour red cherries; 1 1/4 c. sugar and 1/4 c. flour, mixed together; 1 (3 oz.) pkg. orange jello; 1 c. chopped pecans; 5 bananas; 3 baked pie shells; 1 large Cool Whip

8 ingredients

6 steps

Ingredients

1 large can crushed pineapple
1 can sour red cherries
1 1/4 c. sugar and 1/4 c. flour, mixed together
1 (3 oz.) pkg. orange jello
1 c. chopped pecans
5 bananas
3 baked pie shells
1 large Cool Whip

Directions

1

Bring to a boil the pineapple, sugar and flour. Remove from heat; add jello.
2

Drain cherries and add.
3

Let cool 10 minutes or longer. Add pecans and bananas (quarter bananas lengthwise and slice).
4

Pour in baked pie shells. Cover with Saran Wrap. Chill overnight. Spread
5

Cool Whip over pies when ready to serve.
6

Makes 3 small pies or 2 large.