Hawaiian Pork

Ingredients

• 1 egg
• 2 Tbsp. water
• 1/4 c. all-purpose flour
• 1/4 tsp. salt
• 2 c. cubed, cooked pork
• 3 Tbsp. shortening
• 1 Tbsp. cornstarch
• 1 (13 1/2 oz.) can pineapple cubes, drained (reserve syrup)
• 2 Tbsp. vinegar
• 2 Tbsp. soy sauce
• 1 medium green pepper, cut in strips
• 1 (5 oz.) can water chestnuts, drained and sliced thin
• 1 (3 oz.) can sliced mushrooms, drained