Mustard-Dill Sauce For Smoked Salmon

6 ingredients
3 steps

Ingredients

  • 1/4 c. corn oil
  • 1/4 c. honey mustard
  • 4 tsp. Dijon mustard
  • 1 Tbsp. sugar
  • 2 tsp. white wine vinegar
  • 3 Tbsp. chopped fresh dill

Directions

  1. 1
    Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper.
  2. 2
    Can be prepared 2 days ahead. Cover and refrigerate.
  3. 3
    Yields 6 servings.

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