Haystacks

4 ingredients
2 steps

Ingredients

  • 6 oz. chocolate or vanilla chips
  • 6 oz. butterscotch chips
  • 1 (12 oz.) jar Spanish nuts
  • 1 (5 oz.) can chow mein noodles

Directions

  1. 1
    Melt chips in saucepan over low heat stirring constantly. Stir in nuts and noodles.
  2. 2
    Drop by spoonfuls onto waxed paper to set.

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