Hazelnut Granola

9 ingredients
2 steps

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup blanched hazelnuts, very coarsely chopped
  • 1/2 cup sliced almonds
  • 1/2 cup raw shelled sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/2 teaspoons kosher salt
  • Dried fruit and plain whole Greek yogurt (for serving)

Directions

  1. 1
    Preheat oven to 350°F. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20-25 minutes. Let cool. Serve with dried fruit and yogurt.
  2. 2
    DO AHEAD:

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