Hazelnut Peppermint Mocha

8 ingredients
5 steps

Ingredients

  • 1 env. hot cocoa mix
  • 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
  • 1/8 tsp. peppermint extract
  • 1 cup boiling water
  • 2 oz. MAXWELL HOUSE Coffee, prepared
  • Garnish
  • COOL WHIP Whipped Topping
  • JET-PUFFED Peppermint MALLOW Bits

Directions

  1. 1
    ADD hot cocoa mix to measuring cup
  2. 2
    STIR hot water into hot cocoa mix until well blended
  3. 3
    ADD flavored instant coffee and peppermint extract, stir to blend
  4. 4
    ADD coffee, stir to blend
  5. 5
    SERVE with COOL WHIP and garnish with MALLOW Bits, if desired

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