Healthy-Ish Chocolate Cake

Name: Healthy-Ish Chocolate Cake
Ingredients: 2/3 cup agave nectar; 1/2 cup unsweetened applesauce; 1/2 cup raw sugar; 2 eggs, beaten; 1 tablespoon sunflower seed oil; 2 teaspoons vanilla extract; 1 2/3 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/3 cup coconut flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 1/2 cup chopped walnuts

13 ingredients

4 steps

Ingredients

2/3 cup agave nectar
1/2 cup unsweetened applesauce
1/2 cup raw sugar
2 eggs, beaten
1 tablespoon sunflower seed oil
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/3 cup coconut flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
2

Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
3

Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.