Heartbreak Healers
15 ingredients
15 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup light brown sugar, packed
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons espresso granules
- 2 eggs
- 2 cups semisweet chocolate chunks
- 1 1/2 cups walnut pieces
- Skim milk
Directions
-
1Preheat oven to 350 degrees F.
-
2In a mixing bowl combine flour, cocoa, baking soda, cinnamon and salt.
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3Set aside.
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4In a larger mixing bowl combine brown sugar, butter, sugar, maple syrup and vanilla.
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5Mix until smooth.
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6Add in espresso granules and eggs.
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7Mix in dry ingredients until thoroughly combined.
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8Stir in chocolate chunks and walnut pieces.
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9Line a baking sheet with parchment paper.
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10Drop cookie dough by rounded spoonfuls onto parchment paper.
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11Bake for 12 minutes.
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12After baking, place cookies on a cooling rack and allow to cool for 10 minutes.
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13Serve with milk.
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14A viewer, who may not be a professional cook, provided this recipe.
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15The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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