Hearty Hamburger Pie

15 ingredients
4 steps

Ingredients

  • 9-inch pie crust
  • 1 lb. lean ground beef
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 c. dry bread crumbs
  • 1/4 tsp. ground cumin seed
  • 1/8 tsp. garlic powder
  • 1 tsp. dry mustard
  • 1 tsp. Italian dried herbs
  • 1 medium onion, sliced and separated
  • 1 1/4 c. mushrooms, sliced (fresh)
  • 1 1/2 c. potatoes, sliced and peeled
  • 1/2 c. shredded Swiss cheese
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. dried parsley flakes

Directions

  1. 1
    Combine beef with egg, salt, crumbs, cumin, garlic powder, mustard and herbs. Layer pie crust with potatoes, onion and mushrooms, leaving some mushrooms to encircle the pie.
  2. 2
    Cover with foil and bake for 1 hour at 350°.
  3. 3
    Cook a little longer if potatoes are not done.
  4. 4
    Top with cheese and parsley when done. Return to oven to melt cheese.

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