Potato Boats

7 ingredients
8 steps

Ingredients

  • 2 large baking potatoes
  • 1 lb. (1/2 to 3/4 c.) yellow squash
  • 1/4 c. butter, melted
  • 1/4 tsp. cumin
  • 1 tsp. seasoned salt
  • 2 tsp. butter, melted
  • paprika

Directions

  1. 1
    Bake potatoes in preheated 425° oven until soft, about 60 minutes.
  2. 2
    Meanwhile, peel squash; cut into slices and steam for 15 minutes or until very soft.
  3. 3
    Cool potatoes slightly.
  4. 4
    Cut in half and gently scrape pulp from skin; be careful not to tear skin. Combine squash, potato pulp, 1/4 cup melted butter, cumin and salt in food processor until you have a creamy puree.
  5. 5
    (Doesn't work in a blender; I've tried it, duh!)
  6. 6
    Heap mixture into empty potato skins.
  7. 7
    Brush with 2 teaspoons melted butter and sprinkle with paprika.
  8. 8
    Place under broiler 10 minutes or until lightly browned. Serves 2 to 4, depending on size of potatoes.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Stuffed Acorn Squash

9 ingredients

Fresh Strawberry Pie

9 ingredients

Avocado Corn Quiche

10 ingredients

Hamburger Goulash

8 ingredients

Cabbage Casserole

5 ingredients

Pound Cake

10 ingredients

Polynesian Chicken

9 ingredients

Mama'S Green Junk(Beulah Thomas)

5 ingredients

Glazed Pecans

7 ingredients

Broccoli And Rice Casserole

6 ingredients

Zucchini Pie

8 ingredients

Quiche

5 ingredients