Salmon Casserole

7 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 1/4 c. Parmesan cheese
  • 1 (16 oz.) can salmon
  • 1 (10 oz.) pkg. frozen peas
  • 2 c. macaroni

Directions

  1. 1
    Cook peas and macaroni according to package directions and drain.
  2. 2
    Combine soup, mayonnaise, milk and cheese.
  3. 3
    Mix.
  4. 4
    Drain and flake salmon.
  5. 5
    Add salmon and soup mixture with macaroni and peas.
  6. 6
    Mix.
  7. 7
    Pour into casserole.
  8. 8
    Cover and cook at 350° for 45 minutes.

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