Salmon Casserole
7 ingredients
8 steps
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1/4 c. milk
- 1/4 c. Parmesan cheese
- 1 (16 oz.) can salmon
- 1 (10 oz.) pkg. frozen peas
- 2 c. macaroni
Directions
-
1Cook peas and macaroni according to package directions and drain.
-
2Combine soup, mayonnaise, milk and cheese.
-
3Mix.
-
4Drain and flake salmon.
-
5Add salmon and soup mixture with macaroni and peas.
-
6Mix.
-
7Pour into casserole.
-
8Cover and cook at 350° for 45 minutes.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whipped Cream Cheese
NOVA 4
Pella Mushroom Coffee
Whole Milk
C NOVA 1
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Mushroom Coffee
RYZE
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Real Mayonnaise
Winn-Dixie
E NOVA 4
Real mayonnaise
E NOVA 3
Real mayonnaise
E NOVA 3
More Recipes to Try
Peanut Butter Kisses
3 ingredients
Lime Jello Salad
6 ingredients
Cherry Cheese Pie
6 ingredients
Cajun Gumbo
11 ingredients
Coconut Cream Cheese Pound Cake
11 ingredients
Bite Size Mini Blinis
6 ingredients
Beet Salad
7 ingredients
Pea Casserole
8 ingredients
Sunburst Chiffon Cake
10 ingredients
Quick Tamale Pie
11 ingredients
Crumb Coffee Cake(For A Large Crowd)
12 ingredients
Cracker Jacks
5 ingredients