Hedgehog Cake

Directions

1. 1
   Beat the Philly* until smooth.
2. 2
   Stir through the whipped cream, melted chocolate and caster sugar.
3. 3
   Spread the chocolate cream between the Oreo* biscuits, to form 2 logs of seven biscuits each.
4. 4
   Add an extra 2 biscuits over the top to create the mounded back, and 2 extra biscuits in the front to form the face cone.
5. 5
   Cover all the biscuits with chocolate cream using a hot, wet palette knife.
6. 6
   Chill to firm.
7. 7
   Cut the dried apricots into claw shapes as per picture, and place around the cake to form the feet.
8. 8
   Pipe the claws on with melted chocolate.
9. 9
   Place individual Toblerone* triangles into the body.
10. 10
    Add the eyes, nose, mouth and whiskers as shown with chocolate melts and licorice using melted chocolate to secure them in place.