Herb And Cheese Quick Bread

8 ingredients
4 steps

Ingredients

  • 2 1/3 cups self-rising flour, sifted
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 2 tbsp cold butter, chopped
  • 3/4 cup grated Cheddar cheese
  • 1 bunch chives, snipped
  • 3/4 cup milk
  • None None Butter, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Line a baking pan with parchment paper.
  2. 2
    Mix flour, mustard and salt in large bowl. Add butter. Using fingertips, rub in until mixture resembles breadcrumbs. Stir in cheese and herbs. Add milk; stir until dough comes together.
  3. 3
    Turn onto a lightly floured surface and knead gently. Form into a 6-inch rustic round shape. Place on prepared pan.
  4. 4
    Bake 35-40 mins, until toothpick inserted into center comes out clean and bottom sounds hollow when tapped. Serve warm with butter.

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