Herb Butter

Name: Herb Butter
Ingredients: 1 tablespoon butter, slightly softened; 2 teaspoons olive oil, extra-virgin; 1 tablespoon fresh chives, minced (or shallot); 1 tablespoon capers, rinsed and chopped; 1 teaspoon fresh marjoram, minced (or oregano); 12 teaspoon lemon zest, freshly grated; 1 teaspoon lemon juice; 12 teaspoon kosher salt; 14 teaspoon fresh ground pepper

9 ingredients

6 steps

Ingredients

1 tablespoon butter, slightly softened
2 teaspoons olive oil, extra-virgin
1 tablespoon fresh chives, minced (or shallot)
1 tablespoon capers, rinsed and chopped
1 teaspoon fresh marjoram, minced (or oregano)
12 teaspoon lemon zest, freshly grated
1 teaspoon lemon juice
12 teaspoon kosher salt
14 teaspoon fresh ground pepper

Directions

1

Mash butter in a small bowl with the back of a spoon until soft and creamy.
2

Stir in oil until combined.
3

Add chives (or shallot), capers, marjoram (or oregano), lemon zest, lemon juice, salt and pepper.
4

Cover and place in the freezer to chill.
5

MAKE AHEAD TIP;.
6

Can be wrapped in plastic wrap and kept in freezer for up to one month.