Herb-Crusted Fish

10 ingredients
4 steps

Ingredients

  • 1/3 cup all-purpose flour, seasoned
  • 1 None large egg
  • 2 tbsp milk
  • 1.75 oz fresh breadcrumbs
  • 1/4 cup parsley, chopped
  • 2 tbsp Parmesan, finely grated
  • 4 x 6.5 oz pieces boneless white fish
  • None None Mayonnaise, to serve
  • None None Potato wedges, to serve
  • None None Salad, to serve

Directions

  1. 1
    Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  2. 2
    Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
  3. 3
    Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
  4. 4
    Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.

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