Herb-Crusted Fish
10 ingredients
4 steps
Ingredients
- 1/3 cup all-purpose flour, seasoned
- 1 None large egg
- 2 tbsp milk
- 1.75 oz fresh breadcrumbs
- 1/4 cup parsley, chopped
- 2 tbsp Parmesan, finely grated
- 4 x 6.5 oz pieces boneless white fish
- None None Mayonnaise, to serve
- None None Potato wedges, to serve
- None None Salad, to serve
Directions
-
1Preheat oven to 400°F. Line a large baking sheet with parchment paper.
-
2Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
-
3Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
-
4Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.
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