Herb Oil

Directions

1. 1
   Bring a small saucepan of water to a boil.
2. 2
   Prepare an ice-water bath.
3. 3
   Add the mint and parsley to the boiling water; cook 30 seconds.
4. 4
   Drain, and plunge the herbs into ice-water bath immediately.
5. 5
   Wrap the herbs in a paper towel; squeeze out as much liquid as possible.
6. 6
   Puree the herbs with the oil in a blender until well blended, about 3 minutes.
7. 7
   Stir in the salt.