Herb-Roasted Beets

7 ingredients
3 steps

Ingredients

  • 8 whole beets, peeled
  • 16 garlic cloves, peeled
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh thyme
  • salt and pepper

Directions

  1. 1
    Preheat the oven to 180 °C (350 °F).
  2. 2
    In a bowl, combine all the ingredients. Season with salt and pepper.
  3. 3
    Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.

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