Herbed Bulgur

6 ingredients
2 steps

Ingredients

  • 3/4 cup bulgur
  • 1 cup boiling-hot water
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons thinly sliced fresh chives
  • 1 tablespoon olive oil

Directions

  1. 1
    Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes.
  2. 2
    Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Organic Bulgur

Pcc

NOVA 1

Tarragon finishing butter, tarragon

E NOVA 2

Sour Cream With Chives

Kroger

E NOVA 4

Lemon tarragon mustard

E NOVA 4

Bulgur Quinoa With Vedetables

Wild Harvest

A NOVA 3
Fruity Ras el hanout, Bulgur wheat, cracked freekeh & chickpea grain mix

Fruity Ras el hanout, Bulgur wheat, cracked freekeh & chickpea grain mix

M&S

A NOVA 4

More Recipes to Try

Boneless Breast And Thighs

5 ingredients

Salmon-Caper Spread

5 ingredients

Triple Layer Mud Pie

7 ingredients

Pasta Salad

11 ingredients

Kringla

9 ingredients

Easy Enchiladas

6 ingredients

Turkey And Spaghetti

8 ingredients

Hints

4 ingredients

Chicken And Rice Casserole

7 ingredients

Martha Washington Candy

7 ingredients

Avocado Sauce

7 ingredients

Salad Dressing

8 ingredients