Hermits I

Name: Hermits I
Ingredients: 1 cup butter, softened; 1 1/2 cups white sugar; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3 eggs; 3 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 cup raisins; 1/2 cup molasses; 1/2 teaspoon salt; 1/2 cup chopped walnuts

12 ingredients

4 steps

Ingredients

1 cup butter, softened
1 1/2 cups white sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 eggs
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
1/2 cup molasses
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions

1

Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
2

In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
3

To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
4

To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.