Hershey Chocolate Pie

5 ingredients
5 steps

Ingredients

  • 1 chocolate pie crust
  • 1 (8 oz.) container Cool Whip
  • 3 Hershey milk chocolate bars
  • 1/4 c. pecans, lightly toasted
  • 1/4 c. vanilla extract

Directions

  1. 1
    Melt Hershey bars in microwave until softened.
  2. 2
    Combine Cool Whip, candy bars and vanilla until smooth.
  3. 3
    Fold in pecans.
  4. 4
    Pour into chocolate pie crust.
  5. 5
    Chill 3 to 4 hours before serving.

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