Hijiki Rice

4 ingredients
4 steps

Ingredients

  • 2 cups rice
  • 2 ounces dried hijiki seaweed
  • 1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok)
  • salt

Directions

  1. 1
    Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
  2. 2
    Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
  3. 3
    Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
  4. 4
    Add the bouillon and hijiki cook it.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Bouillon cubes, chicken

E NOVA 4

Roasted seaweed snack

A NOVA 3

Freekeh Salad With Zucchini & Seaweed

Simply Roundy's

A NOVA 3
Hijiki

Hijiki

Wel-Pac

D NOVA 1
Japanese Style Fried Rice with Edamame, Tofu and Hijiki Seaweed

Japanese Style Fried Rice with Edamame, Tofu and Hijiki Seaweed

Trader Joe's

More Recipes to Try

Pecan Pie #2

7 ingredients

Granny'S Applesauce Cake

10 ingredients

Beef Stroganoff

9 ingredients

Chicken Casserole

7 ingredients

Freezer Tomato Soup

8 ingredients

Mastacotti

6 ingredients

Peanut Butter Bars

9 ingredients

Tortellini Spinach Soup

9 ingredients

Queen Of Muffins

11 ingredients

Dad'S Famous Fried Egg Sandwiches

5 ingredients

Coconut Pecan Cake

5 ingredients

Crabmeat Lasagna

13 ingredients